Many traditional Hanukkah foods, like shallow-fried potato latkes and deep-fried jelly doughnuts, hinge on oil. Also called the Festival of Lights, the Jewish holiday commemorates…
Few Thanksgiving side dishes keep the masses as happy as a homemade green bean casserole. It’s comforting, familiar, and always one of the first dishes…
Pumpkin is the season’s quiet powerhouse—earthy, velvety, and endlessly adaptable. Roasted, puréed, or canned (perhaps our favorite!). It brings depth to savory dishes and a…