US A-Z, Week 2: Alaska [American Food]

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Watch as I cook Week 2 of my US A-Z series with the food of Alaska! Tonight’s menu: Poached Salmon with Caper Sauce and Crab and Potato Salad

One source for the salmon recipe: http://www.saveur.com/article/Recipes/Poached-Salmon

One source for the sauce recipe: http://www.saveur.com/article/Recipes/Egg-Caper-Sauce

One source for the crab salad recipe: http://www.saveur.com/article/Recipes/Crab-Potato-Salad

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