In Liberian cuisine, no part of the chicken goes to waste—especially not the gizzards. These small, meaty morsels are beloved for their chewy texture and deep, savory flavor. They’re often overlooked in other parts of the world, but in Liberia, gizzards are a delicacy, served at parties, sold by street vendors, or enjoyed as a snack with cold drinks. Our Spicy Peanut Glazed Chicken Gizzards pay tribute to this tradition with a bold twist, bringing together heat, richness, and depth in every bite.
This dish is a flavorful fusion of some of Liberia’s most-loved ingredients: creamy peanut butter, fiery habanero peppers, aromatic bouillon, and sweet onions. It all starts with fresh, cleaned chicken gizzards simmered until tender, then tossed in a spicy peanut glaze that clings to each piece like velvet. The heat from the habanero peppers is balanced by the earthiness of peanut butter and the subtle sweetness of sautéed onions. A dash of garlic and onion powder deepens the flavor, while a touch of bouillon ties everything together with that familiar taste of home-cooked Liberian meals.
Liberian food is known for its bold flavors, complex spice blends, and hearty ingredients. Peanuts—locally grown and widely used—are often found in stews and sauces, adding creaminess and depth to everything from chicken to cassava leaf. In this dish, peanut butter does more than add flavor—it provides body to the glaze and brings a nostalgic comfort that many Liberians know well.
Source link
