How to make Guyanese food
Guyanese food recipes
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Ingredients
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2 1/2 cups all purpose flour
1/4 cup yellow split peas ( soaked for 20 mins to overnight )
1 tsp. instant yeast
1 tsp. baking powder
1 tbsp. roasted ground geera ( cumin )
4 cloves garlic
2 stems scallion
yellow food color
pepper to taste ( optional )
salt to taste
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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