Ninja FOODi reviews Dominican Style Chicken Stew
NINJA FOODi pressure cooker air fryer does a great job with this Dominican inspired stew chicken recipe.
1st I used The sautee feature to brown the chicken on the bottom. Then I used the air fryer to crisp the top of the chicken and sausages.
Sorting and air frying help to build the flavor of the dish before we pressure cook the chicken
I add in my tomatoes and tomato sauce and chicken broth then pressure cook the whole thing and it makes a delicious stewed chicken.
This is not the traditional Dominican stewed chicken. I used ingredients I already had at home to make a dish inspired by a Dominican stewed chicken dish I had at a restaurant several years ago.
1 whole chicken cut into serving pieces
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon of Goya Adobo or Sazon or seasoned salt
2 tablespoons canola or vegetable oil
4 spicy sausages
4 Roma tomatoes, chopped
1/2 cup tomato sauce
1 cup chicken broth
Cooked rice to serve
Marinate the chicken with the sliced onions, peppers, Adobo or Sazon (or seasoned salt) and oil for up to 8 hours (you can cook it right away if you don’t have time but marinating helps the flavors sink in)
Turn the pressure cooker on to saute and let it get hot. Add the chicken and all the marinade ingredients into the pan and let it brown on the bottom.
Add in the sausages then close the air fryer lid and let it air fry for 15 minutes at 400 degrees. Air frying will brown and crisp the top part of the chicken and sausages.
{{If you have a regular pressure cooker or Instant Pot then just use the saute setting and turn the chicken and sausages to let each piece brown on all sides. This should take about 15 minutes}}
Open the lid and add the chopped tomatoes, tomato sauce, and chicken broth then close the pressure cooker lid and pressure cook on HI for 15 minutes.
Serve the chicken and the delicious broth over steamed rice. This recipe will feed 4 to 6 people.
Ninja FOODi First look and crispy roast chicken recipe!
Does the new Ninja FOODi combination pressure cooker and air fryer live up to the hype? Watch this video and find out. I’ll demonstrate with the roast chicken recipe in the Ninja FOODi handbook. The Ninja FOODi infomercial claims that you will get moist chicken by using this pressure cooker and crispy skin with the air fryer, I tested it out for you so watch and see the results
HOMEMADE SEASONED SALT RECIPE:
https://sweetsavant.com/seasoned-salt/
Ninja FOODi features:
Dual pressure levels
(high and low)
Pressure cook, slow cook,
sauté, steam
UL-Certified safety mechanisms
12 month warranty
TenderCrisp™ Technology
(pressure cooking and air frying combination)
Crisping lid to air crisp, bake/roast,
dehydrate, and broil
XL 4 quart air fry basket
Family sized 6.5 quart cooking pot
Ceramic-coated non-stick inner
cooking pot
5 stovetop temperature settings
Simplified control panel without presets
for customizable results
Automatic stay warm up to 12 hours
Link to my channel, feel free to share with others
https://www.youtube.com/sweetsavant
How to Cook That PLAYLIST:
https://www.youtube.com/watch?v=D7_2A…
25 Minute One Pan Pasta
https://youtu.be/9y5Okx4cXIA
LET’S CHAT:
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First look and the New Ninja Foodi
Should I buy the new Ninja FOODI combination pressure cooker and air fryer? I saw this when I was shopping at Sam’s yesterday and it looks really interesting. Can the Ninja Foodi replace my instant pot and my Power Air Fryer with just one appliance? Leave me a comment and let me know if you want me to pick one up and do some demonstrations with it.
YouTube Description Box
Link to my channel, feel free to share with others
https://www.youtube.com/sweetsavant
How to Cook That PLAYLIST:
https://www.youtube.com/watch?v=D7_2A…
25 Minute One Pan Pasta
https://youtu.be/9y5Okx4cXIA
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