London is loaded with African restaurants dishing out delicious food, showing the sheer diversity of African cuisine in the capital. Whether you’re looking for a fragrant North African tagine, some East African injera bread topped with spicy stew, or a more modern take on traditional cuisine, you’ll be spolit for choice. Here’s our guide to the best African cuisine in London, from the much-loved new site of Chishuru, to Peckham hit Kudu – a sleek small-plates South African restaurant and cocktail bar – as well as West African tasting menu spot Akoko in Fitzrovia, and Khamsa in Brixton, an excellent outing for genuine Algerian cooking.
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