Prevent your screen from going dark
- 1 ½ tablespoon dried culinary lavender buds, 4.5 grams
- ¾ cup water, for lavender syrup – 177 milliliters
- ¾ cup granulated sugar, 150 grams
- 1 cup freshly squeezed lemon juice, from about 4–6 lemons – 240 milliliters
- 5 cups cold water, or sparkling water – 960 milliliters
- Ice, for serving
- Lemon slices and fresh lavender sprigs, for garnish (optional)
-
In a small saucepan, combine ¾ cup water and 3/4 cup granulated sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves – about 2 to 3 minutes. Add the dried lavender and remove from heat. Cover and let steep for 10–15 minutes.
-
Pour the lavender syrup through a fine mesh strainer into a bowl or jar to remove the buds. Discard the buds and let the syrup cool completely.
-
While the syrup is cooling, juice your lemons and strain out the seeds and pulp.
-
In a large pitcher, stir together the cooled lavender syrup, lemon juice, and 4 cups of cold still or sparkling water. Taste and adjust sweetness or tartness as desired by adding more lemon juice or cold water.
-
Add ice to glasses or the pitcher and pour the lemonade over. Garnish with lemon slices and fresh lavender sprigs if using.
- Refrigerator: Store lavender lemonade in a covered pitcher in the refrigerator for up to 3 days.
- Freezer: You can also freeze your leftover lavender lemonade in ice cube trays and use them to chill future a batch of lemonade without watering it down! After freezing, place the ice cubes in a zip-top bag and use within 3 months.
Calories: 85kcal, Carbohydrates: 22g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.001g, Sodium: 15mg, Potassium: 59mg, Fiber: 0.1g, Sugar: 21g, Vitamin A: 2IU, Vitamin C: 12mg, Calcium: 24mg, Iron: 0.2mg
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
Source link
