Tarts are traditional Virgin Islands baked delicacies, similar in look to an American pie, but with a dense, savory, home-made crust that contains a host of sweet tropical fruit fillings. In this video, I review the step-by-step process for any beginner to be able to stew pineapple from scratch or any tropical fruit fillings for Caribbean tarts.
Products Needed (with affiliate links):
• 1 lb Crushed Pineapple
• 1/2 cup Pure Cane Sugar
• Nutribullet https://amzn.to/3xNIpCa
• Deep Frying Pan, Stainless Steel https://amzn.to/3r0ziu2
• Wooden utensils https://amzn.to/3xJV491
To place an order, visit CaribCultura.com and choose from our available fillings:
• Coconut Tart
• Pineapple Tart
• Guava Tart
• Mango Tart
• Papaya Tart
If you would like to learn more about our Caribbean treats and see tutorials that go further in depth, check out my other videos in this series!
• How to bake Caribbean Tarts: https://youtu.be/jTQwAxbQy34
• How to Use a Lattice Pie Top Cutter: https://youtu.be/q2CH2pdoNEY
Thank you so much for taking the time to watch my video! Don’t forget to Subscribe!
🛎 Be sure to click the notification bell so you don’t miss OUT! 🛎
MUSIC:
♥”Water Coming” by DJ Avalanche
Disclaimer: I do not own the rights to the music heard in my videos, but have obtained permission to use all music from the entertainers themselves.
CONNECT WITH ME:
♥Instagram: instagram.com/caribcultura
♥Facebook: facebook.com/caribcultura
♥Twitter: twitter.com/caribcultura
FACEBOOK GROUPS
♥How to Get Those Eyebrows Under Control (facebook.com/groups/EyebrowsUnderControl)
♥Mrs. Dorset Beauty Bag (facebook.com/groups/MrsDorset)
PROMOTION/BUSINESS INQUIRIES:
♥Email: mrsdorset@caribcultura.com
source
