Almost everything Maria Esposito knows about Puerto Rican food, she learned from her grandma who raised her on a small farm back in PR. Maria brought those cooking chops to the Bronx where adaptation was key. Now a grandma herself in Warwick, N.Y., Maria shares her pernil AND arroz con gandules recipes, which include fresh-picked greens straight from her garden. Learn how to cook Puerto Rican food from one who know best: Grandma Maria! Enjoy this mouthwatering episode and stay tuned for the e-recipe book!
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