Cookery School Chef Jess Wooldridge shows you how to cook a perfect, succulent tomahawk steak, a cut of beef ribeye with the bone still attached for a rich, full flavour.
If you want to know more, click on the link for a full ‘how to’ guide: https://www.waitrose.com/ecom/content/inspiration/guides/steak/tomahawk-steak-guide
Tomahawk steaks are available in most Waitrose and Partners stores. To find out more about this product visit http://bit.ly/2HL2BuI
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