Episode 4 of easy peasy Mediterranean diet meals roasted vegetable barley so easy and delicious let’s do it one cup of barley nicely rinsed two and a half cups of water bring to a boil turn to low cover leave it alone bell pepper zucchini onion salt pepper mahara smoked
Paprika extra virgin olive oil sauce dump it on a big sheet pan spread them out in the oven 425 degrees until nice and crispy oh yes dump your beautifully plump barleyan salt and the same seasonings you use on your veggie dump your veggies on top of your barley baby
Press scallions fresh garlic parsley lemon juice good extra virgin olive oil crumble a few little bits of feta on top so good
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