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Ingredients and Measurements:
For the fruit mix: (they should all be roughly chopped)
1 cup chopped raisins (I used 3/4 cup dark raisins and 1/4 cup golden raisins)
1 cup chopped maraschino cherries
1 cup currants (they’re small so don’t chop them)
1/2 cup chopped prunes
1/4 cup mixed peel (you can use 1/2 cup is you like them)
2 tbsp. of flour to coat the fruits (you can take this from the 1.5 cups of flour used in the recipe)
For the dry ingredients:
1.5 cups all purpose flour
1.5 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tbsp. vanilla extract
1/2 tbsp. almond extract
Wet Ingredients:
2 sticks unsalted butter softened
6 eggs
1 cup granulated sugar (you can use brown too)
1/2 cup alcohol of your choice (I used E&J Brandy and Sherry)
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Check out my baked dessert recipes!
Coconut Custard Bread: https://www.youtube.com/watch?v=_Qfts6C2r64
Raisin Twist Bread: https://www.youtube.com/watch?v=FK3Qk4e-Jhc
Coconut Buns: https://www.youtube.com/watch?v=zmeHZHDOzXg&t=57s
Coconut Sweetbread: https://www.youtube.com/watch?v=6POkt0cGb7A
Salara/Coconut Roll: https://www.youtube.com/watch?v=-sWQ5HKJHes
Pine Roll: https://www.youtube.com/watch?v=DqfHozoHbUE
Pinetart: https://www.youtube.com/watch?v=USbLSFDvfRU&t=83s
Raisin Tennis Rolls: https://www.youtube.com/watch?v=yZ8wTzQwT6s
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Instagram- @matthews.guyanese.cooking
Facebook- matthews.guyanese.cooking
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