WELCOME MY LOVELY FAMILY OF SYL GONZALEZ BELIZEANMOMMY.
So in this video we will be showing you how to wrap the dukunu we made in a previous video.
This is our Recipe and how we do it. Now there are more than one way to do this so you do what is easiest and taste the best to you.
Belizean Dukunu
Watch this video to see how we peel our field corn….
https://youtu.be/Cm4naAagAVQ
Take to your Local food Grinding Place or use a Blender or hand mill
Something to get it as fine as possible.
Ingredients
50 Field Corn
1 C. Melted, Salted Butter
1 C.Vegetable Oil / Coconut Oil
2 TBSP. Salt to taste
1/2 C. Sugar to taste You want to taste a slight sweetness to it..
1/2 C. Powder Milk or Carnation milk
If your batter is too runny do not use the Carnation Milk just add Powdered Milk.
Wrap twice to cover each end.. Watch the video.
Corn Lab / Porridge
4 C. Field corn GROUND
Strained
8 C. Water
1 1/2 C. Sugar
2 C.Powder milk
1 CAN Condense milk
pinch salt
1 TBSP. Cinnamon
2 TBSP. Vanilla
PLEASE ADD SMALL AMOUNT OF INGREDIENTS AT A TIME YOU CAN ALWAYS ADD BUT NOT TAKE OUT!!!!
Fallow my Craft Channel At : https://www.youtube.com/channel/UCjO7Mvt1R_UiTw8A8gDCgIQ
Syl Gonzalez Belizean Mommy FB:
https://www.facebook.com/Belizean-Mommy-Syl-Gonzalez-106327254996703
Editing Software: WondershareilmoraX
Music: Utube Audio Library
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