Today we’re making Dominican Chimi Burgers! Join me as we create this Dominican street food classic right at home and perfect for your next BBQ. We’re going to be using grass-fed ground beef, Dominican Oregano, Cabbage, and mayo-ketchup. This is honestly one of the best Dominican dishes ever and you won’t be disappointed! See you soon!
For more details on all the recipes you see here visit my website:
https://www.chefzeecooks.com/dominican-chimichurri-burgers/
Dominican Chimichurri Burger Recipe:
2 lbs Grass-fed Ground Beef (80/20 Blend)
8 Garlic Cloves Mashed
2 ½ tsp Dominican Orégano
½ Lime
¼ head Cabbage thinly sliced
½ cup Vinegar
¼ cup Water
1 Tomato thinly sliced
¼ Red Onion Thinly Sliced *optional
⅓ cup Ketchup
⅓ cup Mayo
Hamburger Buns
Kosher Salt
Tools Needed:
Glass Mixing Bowls: https://bit.ly/3u6pLUk
Cast Iron Griddle (with grill marks): https://bit.ly/3nk3tdJ
Cast Iron Griddle Skillet: https://bit.ly/3a0zmVF
Cast Iron Griddle (withOUT grill marks): https://bit.ly/3bxu6cJ *either one of the 3 is fine
Lime press: https://bit.ly/3A5kZu0
Salt Cellar: https://bit.ly/3xXzehF
Spatula: https://bit.ly/3bxYAvc
Mandolin slicer: https://bit.ly/3bx9Fg6
Kosher Salt: https://amzn.to/2K4c3tD
Black Peppercorns: https://amzn.to/2yVJ7la
Sopita/Chicken Bouillon Powder: https://amzn.to/2x9lwJe
Dominican Oregano: https://amzn.to/2x9lQI6
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