Check out the #behindthescenes process of “Eating off the Land” with Vegan Chef Joachim. Back in August, my team & I flew out to Grenada to capture the talented Chef Joachim. He created Carribean plant-based meals from scratch fulfilling all of our cravings & desires. The “secret” behind his craft is love & patience
We were so excited to have worked with Tastemade on this project!!
On the Menu:
Basmati rice & peas
Calaloo & bajee
BBQ Califlower
Rosted Season Plantain
Kale & Romanie Lettuce Salad
Check out the full video on Tastemade Instagram here:
https://www.instagram.com/p/CiihncjgDVD/
HUGE THANK YOU to everyone apart of this production:
Director/Editor: Devin Harris
https://www.instagram.com/lorddvrris/
Drone Shots: Julian Massiel
https://www.instagram.com/houlianhoudini/
Farm: Grenada ITAL
https://www.instagram.com/grenadaital/
Photographer: Careem Gilbert
https://www.instagram.com/careem.gilbert/
Hair by: https://www.instagram.com/did.by.dee/
Song: “Whole Mood”- Slatta
More from “chattin w| d”
Website: www.chattinwd.com
Instagram: https://www.instagram.com/chattinwd_/
Facebook: https://www.facebook.com/chattinwd/
Twitter: https://twitter.com/chattinwd_
Tik Tok: https://www.tiktok.com/@chattinwd
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