West Africa

Attiéké: Ivory Coast's staple food gets Unesco cultural heritage title  BBC.com Source link

The deep flavors, textures and complex history of Lowcountry cuisine  ABC News Source link

Culinary kudos: the trailblazing chef showcasing rural west Africa’s cuisine  The Guardian Source link

400 Years After the Slave Trade Began, Tracing the Roots of Jambalaya to Jollof  Civil Eats Source link

Simple recipes improve child nutrition  UNICEF Source link

Gordon Ramsay's cookbooks: A must-read  NewsBytes Source link

Roasted Mushrooms in Ata Din Din Recipe  The New York Times Source link

Houston’s Thriving West African Food Scene  The New Yorker Source link

5 Gullah Geechee dishes to try in Jacksonville  The Jaxson Source link

The Resistance and Ingenuity of the Cooks Who Lived in Slavery  SAPIENS Source link