West Africa

Southern fried chicken traditionally uses buttermilk and hot sauce for some tang. ((Photo by Judy Bart Kancigor) I’ve just returned from Charleston, South Carolina, on…

SUGAR LAND, Texas — Houston music fans, mark your calendars for a fall music festival featuring a star-studded lineup, including Grammy-winning artist and Queen of…

The Italian Embassy in Ghana is set to celebrate the eighth edition of Italian Cuisine Week with a dinner event showcasing and offering gourmet Italian…

This Senegalese-style chicken is marinated, seared, smothered in a lemony, caramelized onion mixture, and baked until very flavourful and tender. Earlier this year my wife…

"Throughout history, African American alcohol consumption has been portrayed as derelict," writes award-winning food journalist and historian Toni Tipton-Martin. She spent two decades buying and…

  American Heroes Air Show, an all-helicopters aviation event, is on Nov. 4 at Hansen Dam Recreation Area in Lake View Terrace. In the file…

Last June, Gregory Gourdet grabbed the James Beard crown for America’s Best New Restaurant. (Yes, Portland Monthly called it: nine months…

NEW YORK — Chef JJ Johnson uses rice at home in many different ways — making crepes with his kids, using leftover rice for his…

Beaumont Enterprise Events - Kim Prevost and Bill Solley Fan Page ...  Beaumont Enterprise Source link

Hannah Chubb is the associate lifestyle editor at Cosmopolitan, covering all things home, travel, food, health, career, and more. She spends pretty much every hour…