West Africa

Tender barbecue pork ribs, savory collard greens and even Nashville hot chicken will be washed down by ice-cold hibiscus tea or strawberry soda – better known…

As the popularity of African dishes rises around the world, most of the conversation has focused on their appearance, spiciness, and recipes, more intensely on…

Switch up your dinner routine with a meal from Presh Cuisine in Lafayette. This delivery and catering operation is taking the area by storm serving…

A great maafé effortlessly balances sweet, savory, earthy and spicy. Maafé is often called West African peanut stew, but that’s an oversimplification. Across the region,…

What’s more, the ongoing Jollof Festival of Atlanta not only offers food trucks, music and art, but it also holds a jollof cooking contest.From his…

A staple in many meals across the world, rice can just be added to curries, stir-fries and for desserts. Rice dishes can be scrumptious and…

Born in the Nigerian capital of Lagos, West Africa, Lerato’s parents chose to give her a Southern African name – Lerato means love in the…

By Nylah LeeFeatures correspondentEvan SungThis chicken is topped with fiery West African piri-piri sauce (Credit: Evan Sung)In his cookbook, Simply West African, chef Pierre Thiam…

Ghanaian food is described by many people as pleasing, savoury, and healthy. It mainly consists of spicy soups and stews made of onions, tomatoes, ginger,…

For those who love a spicy dish, our West African-inspired chicken and peanut stew will be exactly what you want to warm up to this…