West Africa

Popular across West Africa, chicken yassa coaxes deep flavor from a handful of simple ingredients: smoky grilled chicken, sweet caramelized onions, tangy lime, bright ginger…

In a kitchen pungent with the scent of spices and hope, Saba Abraham traces her colourful journey from northern Africa to Brisbane's West End. Abraham was…

My grandma dips a spoonful of brown beans into a bowl of the cold, thick porridge made from cassava and brings it to her lips.…

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksMake chef Pierre Thiam's recipes for ginger chicken kedjenou, steamed cod liboke and coconut collard greens with butternut squash Get the…

When Adaorah Oduah attended her first American Thanksgiving feast at an aunt's house in San Bernardino County in 2018, she was looking forward to one…

CNN  —  Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch…

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooks'This is a kind of cuisine that transcends borders, that's very versatile. It gives its essence, its origin, but it's also…

When we hear the words Independence Day, most of us think of the 4th of July, the day America gained its freedom from Great Britain.…

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksMake Marie Kacouchia's recipes for red cabbage salad with mango and peanuts, vegetable mafe (Malian peanut stew) and savoury Mauritian crêpes…

In France, this time of year is called “la rentrée,” a term that translates to both “the return” and “back to school.” I think of…