Author: Imma Published:12/07/2023Updated:12/07/2023 Thieboudienne or Ceebu Jen (Poisson au Riz), a delicious one-pot meal with rice, fish, and vegetables, is popular in Senegal. You’ll love the…
DziDziDecember 8, 2023
Malva Pudding is one of my favorite sweet and decadent South African desserts. With a caramelized exterior and spongy interior soaked in tasty warm butter, it’s…
DziDziNovember 30, 2023
Coconut Bread – Super easy bread loaded with tropical goodness from coconut milk, shredded coconut, and coconut extract, then drizzled with lime glaze for added citrusy…
DziDziOctober 8, 2023
Okra Soup – Dive into a swirling pot of flavorful magic with a soup extravaganza! Brace yourself for a beautiful dance of succulent okra, tantalizing spices,…
DziDziOctober 6, 2023
Banga/Palm Nut Soup – A West African soup made from heavily pounding palm nut fruit to extract the pulp. Then it’s simmered in assorted meat, spices,…
DziDziOctober 4, 2023
Fish Pie – Warm and satisfying, this classic dish is a never-fail comfort food favorite! Tender fish enveloped in a creamy sauce, topped with savory mashed…
DziDziOctober 2, 2023
Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Dangerously delicious and addicting! As a…
DziDziSeptember 30, 2023
