Northern Africa

Taste: This Hanaka matcha is nutty, lacks bitterness, and has a hint of cocoa to it. It’s rich but still light enough to drink on…

The Whynter has a sleek, straightforward interface that we found easy to use. There are buttons to switch between different modes (like churn only, freeze…

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come…

You might be looking for the best vegetarian meal delivery services because you’re an omnivore trying to eat more plants. Maybe you’re a flexitarian trying…

This is a great time to dig your nice candlesticks out of storage and break out a real (or faux) silver platter. I add balloons…

Your dinner is planned, your guests are invited, and your playlist is set. But what are you going to offer everyone milling about while you…

Whether you’re new to cooking with tempeh, you grew up eating it as part of your regular rotation, or you got here because you’ve had…

This carrot raisin salad is full of bright colors — and flavors! Large carrots are diced into bite-sized pieces, simmered in cinnamon, and paired with…

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that never goes out of fashion. In its early days, an old-fashioned cocktail…

When fresh and fragrant, a spice mix is the ultimate flavor shortcut: You get the benefits of a handful of spices but only have to…