Northern Africa

When Sherry Pocknett was a girl, family dinners meant scallops, quahogs, eels, and all kinds of local fish that her father would catch and bring…

Step 1Warm ¼ cup vegetable oil and 4 garlic cloves, thinly sliced, in a medium pot over medium heat. Cook, stirring often, until garlic is…

We know what you’re thinking: making a salad for Thanksgiving is optional. An “Oh, yeah, I guess we should have some greens...” shoulder-shrug once the…

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions. Source link

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s…

DoughStep 1Whisk 1⅔ cups (208 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. baking powder in a…

You may not think it’s time to start brainstorming holiday gifts yet—let alone looking for last-minute gift ideas. “I’ve got two whole months to find…

When you’re hankering for tinned sardines, nothing else will do. While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea!…

“It’s great for chopping vegetables in bulk,” says Shilpa. “You can shred cheese. You can make dough in there, you can make batters in there.…

Looking for the cheapest meal delivery service isn't as straightforward as it seems; looking at the price per serving listed on the meal kit's site…