Northern Africa

Try this delicious stuffed eggplant for a simple dish packed with tons of flavor, textures, and nutrients! It features roasted and sautéed vegetables including tomatoes,…

When all you want is a big hug on a plate, cheesy pasta is almost always the answer. (The other half of the time, it’s pie.)…

Advances in technology have already carried us and our food into a new age. Source link

Nothing wakes up a plate like these tangy-sweet grapefruit recipes. As far as citrus fruits go, the bulbous beauties may be the most unsung. But…

And even so, there's this romance of the chef who goes to the market every day and only buys the things that are at the…

One quick glance at mhencha will have everyone eager to try a bite! This unique Moroccan pastry is coiled like a plump, golden snake (which…

This super citrusy oatmeal is my antidote to the winter blues—zingy, uplifting, and bursting with vitamin C to help shake off the dreariness of the…

For dry products, we used dry pinto beans and dry basmati rice and noted how much air or movement was left in the bag (i.e.,…

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during…

Super Bowl Sunday means Super Bowl snacks. And yes, they do require a special label, because these aren’t regular snacks. They’re the kinds of snacks…