Northern Africa

I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise no one that I was…

The All-Clad D3 strikes a good balance between sturdiness and maneuverability. It has riveted handles, a seamless base, and comes with a stainless steel lid…

Dead celebrities, little pigs, sheets to the wind; all sorts of things come in threes. Sometimes they’re bad, like aviation disasters; and sometimes they’re good,…

Read more about the Nespresso Vertuo Plus here.AccordionItemContainerButtonSize: 8.7" x 12.7" x 12.8"Water reservoir capacity: 40 oz. (standard) 60 oz. (deluxe)Colors: 5Coffee sizes: 1.3 oz.,…

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during…

Say you’ve taken planes, trains, and a winding car ride deep into the French Alps, snagged that fromage cave tour, and have just nibbled on…

Chef Nick Wong spent nearly two decades in high-end kitchens, including Ssäm Bar and Gramercy Tavern in New York, and Incanto in San Francisco, contributing…

When you find yourself with an abundance of fresh herbs, or need to perk up a good—but could be better—roast or grain bowl, a green…

JS: The crust too.SU: Yes.JS: Yeah.SU: It changes the formation of the crust.JS: What about flour?SU: What do you mean? Oh-JS: So many people in…

In the April magazine issue of Bon Appétit, we’re exploring dining destinations (looking at you, London), cruise port cities, and pizza across America. Your next…