This recipe for stewed green beans is an Egyptian classic. Rich, velvety butter meets punchy garlic, aromatic cumin, and earthy coriander, turning these simple veggies…
James Beard Award–winning sommelier Belinda Chang is used to schlepping glass goods. “I’m generally flying with bottles in both directions,” she says, bringing American wines…
For example, if a guest wants something shaken, refreshing, semi-sweet, and autumnal, with no restrictions on it, Scott might offer up a Penicillin riff by…