How do you feel about using the word moist yes to describe a cake of course such as this easy apple cake with olive oil…
DziDziSeptember 28, 2023
Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then ... source
DziDziSeptember 27, 2023
Algerians volunteer their time during Ramadan to prepare food to serve to thousands of people at outdoor iftar meals.… READ ... source
DziDziSeptember 27, 2023
Jum3a Mubarak everyone! A blessed Friday to you all! Mulah Roub is a Ramadan favorite in Sudan. This stew is made with ... source
DziDziSeptember 27, 2023
Tagine Chicken with Preserved Lemon and Olives is a staple dish in Moroccan cuisine. It is a must try! Recipe with Dada Iyada ... source
DziDziSeptember 27, 2023
Libyan Sharba - PLEASE SUBSCRIBE Ingredients: 1 chicken leg cut up 1/2 a large onion, diced 2 1/2 tbsp tomato paste 1/2 a ... source
DziDziSeptember 27, 2023
You don't know this yet but this is the falafel bowl of your dreams let me show you how to make it everything is better…
DziDziSeptember 27, 2023
