It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings…
DziDziOctober 2, 2023
Thank you for joining in my making doubara / dubara from Algeria! Remember one dish can't represent an entire culture, but it can ... source
DziDziOctober 2, 2023
Tagine Makfoul: Moroccan Meat Tagine With Onion & Caramelized Tomato Recipe. A Recipe From Marrakech
Tagine Makfoul: Tender savory meat topped with onions and sweet, caramelized tomatoes. I can't think of a better dish to cook in ... source
DziDziOctober 2, 2023
Learn how to make a Harissa Recipe! - Visit http://foodwishes.blogspot.com/2012/03/harissa-once-you-go-tunisian-other-hot.html ... source
DziDziOctober 2, 2023
Traditional Libyan dish, amazing! Ingredients: SAUCE: Chunks of lamb or beef 1 onion, diced 2 ½ - 3 spoons of tomato paste 2 ... source
DziDziOctober 2, 2023
A simple hearty part of Italian minestrone minestrone it is meant for you to use up all the veggies that you have so whatever you…
DziDziOctober 2, 2023
Ta'ameya is an Egyptian street-food staple that is considered the precursor to falafel. It's made with fava beans, not chickpeas, ... source
DziDziOctober 1, 2023
