Northern Africa

It’s our most involved project yet, a traditional layer cake that involves baking the cakes, cutting them in half, making a filling and a frosting,…

When I say buttermilk, you probably think of the dairy aisle. But it's also available in a shelf-stable, powdered form. For years this blend claimed…

If you’re spending a hot summer day by the pool, the afternoon’s not complete without an icy frozen drink. And if you’re not spending the…

James Beard Award–winning sommelier Belinda Chang is used to schlepping glass goods. “I’m generally flying with bottles in both directions,” she says, bringing American wines…

For example, if a guest wants something shaken, refreshing, semi-sweet, and autumnal, with no restrictions on it, Scott might offer up a Penicillin riff by…

When asked to pick a favorite Bon Appetit recipe of all time, most staffers will tell you something showstopping. And why not? The site (and…

If you’re the kind of person who doesn’t mind peeling and chopping garlic by hand, this list might not be for you. But if you’ve…

I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise no one that I was…

The All-Clad D3 strikes a good balance between sturdiness and maneuverability. It has riveted handles, a seamless base, and comes with a stainless steel lid…

Dead celebrities, little pigs, sheets to the wind; all sorts of things come in threes. Sometimes they’re bad, like aviation disasters; and sometimes they’re good,…