Northern Africa

Today’s recipe for harissa paste is a culinary treasure from the world of North African Cuisine. This sensational chili paste is a vibrant combination of…

You will never believe what i use for this pizza crust and layers and layers of flaky phyllo dough that's right it sounds a little…

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This recipe for amlou, adapted from Jeff Koehler’s new book, The North African Cookbook, is an almond-based spread local to the southwestern Moroccan region of…

Four ingredient pomegranate martini I don't know guys I think this one deserves a kiss let's see oh it's so good and very easy to…

Find somebody who looks at you the way i look at the salmon tender perfectly cooked salmon with a delicious spicy lime and harissa sauce…

Step 1Stir 1 garlic clove, finely chopped, ¼ cup extra-virgin olive oil, ¼ cup (loosely packed) finely chopped parsley, and a large pinch of kosher…