Northern Africa

This vegetable tagine is hearty, healthy, and loaded with authentic North African flavor. Carrots, cauliflower, and chickpeas are simmered to perfection with onion, garlic, and…

InstructionsStep 1To a large pot set over medium heat, add the olive oil, 2 tablespoons of the butter, and the onions and cook, stirring occasionally,…

Want an easy brunch dish that’s impressive enough to serve on a holiday? This overnight French toast casserole recipe has entered the chat. Assemble it…

This authentic Moroccan Shakshuka Recipe features a diverse blend of North African spices, year-round vegetables, and 8 eggs for an abundance of protein. It’s filling…

Step 1To a large skillet set over medium-high heat, add the oil, garlic, onion, and pepper and cook, stirring occasionally, until soft and golden, 10–12…

Looking for the best black-eyed pea recipe? One that will finally, assuredly bring you good luck in the new year? No guarantees, but maybe this…

Try your hand at this pearl couscous recipe for an easy Middle Eastern inspired dinner that is bursting with flavor. We start by marinating tender…

InstructionsStep 1Make the green goddess aïoli: In a food processor, blend the cilantro, parsley, mayonnaise, lemon juice, sour cream, lemon zest, mustard, garlic, salt, and…

Why is Trader Joe’s so good at making small foods? I’m thinking it’s Newton’s Third Law, providing balance to all of Costco’s extra-large foods. Remind…

Today’s recipe for chicken tagine is a slow-cooked dish featuring savory chicken, salty olives, earthy chickpeas, and loads of warm, aromatic spices. These comforting flavors…