Northern Africa

This barley salad recipe is bright, refreshing, and bursting with loads of vibrant flavor. Hearty pearled barley meets a sensationally spiced vinaigrette and fresh veggies…

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Kendra Vaculin to discuss how…

This recipe for Moroccan chicken is a hearty, comforting meal that is easy to make and bursting with authentic North African flavor. A vibrant blend…

It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we cook a lot during our…

My Egyptian falafel has that light, crispy texture of authentic ta’ameya from using both fava beans and chickpeas. Whether fried or baked, these tasty patties…

This revivifying asparagus pasta dish from L.A.-based pastaiolo and restaurateur Evan Funke tastes like Italian springtime. It’s bright from both lemon juice and zest, rich…

This beef tagine recipe is your ticket to authentic, mouthwatering Moroccan cuisine. Succulent beef and tender vegetables are slow-cooked to perfection with an all-star blend…

In Underrated we review the ordinary rituals we build around food. Next up: dining on grocery store sushi.On long road trips growing up, one food headlined…

Today’s recipe for chicken tagine is a slow-cooked dish featuring savory chicken, salty olives, earthy chickpeas, and loads of warm, aromatic spices. These comforting flavors…

Along with carbonara and amatriciana, cacio e pepe is one of Rome’s essential pasta dishes, served at restaurants all over the Italian capital. Like many…