Northern Africa

When you’re hankering for tinned sardines, nothing else will do. While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea!…

“It’s great for chopping vegetables in bulk,” says Shilpa. “You can shred cheese. You can make dough in there, you can make batters in there.…

Looking for the cheapest meal delivery service isn't as straightforward as it seems; looking at the price per serving listed on the meal kit's site…

After a summer in which I spent as much time as possible outside of my apartment—and outside of New York City, for that matter—these first…

Real talk: You get plenty of Halloween treats at the end of October, so this easy Halloween cupcake recipe is engineered to deliver cupcakes that…

Cons: These boards require the most maintenance, because wood is the most absorbent board material out there. They can be prone to retaining odors and…

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during…

It’s fair to say that a bread knife, even the best bread knife, is a fairly specialized tool. Bread knives aren’t nearly as versatile as…

Let’s be clear: Despite being the state dish since 1977, there is no definitive “real” Texas chili recipe. Chili cook-offs are serious business, and Texans…

What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild…