Northern Africa

For just one day a year, we feast on roast turkey, jellied cranberries, and marshmallow-topped sweet potato casserole—dishes so synonymous with Thanksgiving, they earn the…

Each rice cooker was first put through a white rice test. We used Nishiki Japanese medium-grain white rice, cooking two cups worth in each full-sized…

As people who cook, eat, and write about food for a living, we know a thing or two about healthy snacks—as nebulous as the term…

When Sherry Pocknett was a girl, family dinners meant scallops, quahogs, eels, and all kinds of local fish that her father would catch and bring…

Step 1Warm ¼ cup vegetable oil and 4 garlic cloves, thinly sliced, in a medium pot over medium heat. Cook, stirring often, until garlic is…

We know what you’re thinking: making a salad for Thanksgiving is optional. An “Oh, yeah, I guess we should have some greens...” shoulder-shrug once the…

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions. Source link

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s…

DoughStep 1Whisk 1⅔ cups (208 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. baking powder in a…

You may not think it’s time to start brainstorming holiday gifts yet—let alone looking for last-minute gift ideas. “I’ve got two whole months to find…