Northern Africa

After a summer in which I spent as much time as possible outside of my apartment—and outside of New York City, for that matter—these first…

Real talk: You get plenty of Halloween treats at the end of October, so this easy Halloween cupcake recipe is engineered to deliver cupcakes that…

Cons: These boards require the most maintenance, because wood is the most absorbent board material out there. They can be prone to retaining odors and…

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during…

It’s fair to say that a bread knife, even the best bread knife, is a fairly specialized tool. Bread knives aren’t nearly as versatile as…

Let’s be clear: Despite being the state dish since 1977, there is no definitive “real” Texas chili recipe. Chili cook-offs are serious business, and Texans…

What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild…

Soy-marinated eggs are a staple of Korean banchan and have avowed fans. The recipe requires minimal effort and prep time, but how you boil your…

Instagram contentThis content can also be viewed on the site it originates from.Olympics zucchini pastaSenior test kitchen editor Jesse Szewczyk’s Pasta With No-Cook Zucchini Sauce…

What makes a salad recipe a fall salad recipe? Well, first, what even is salad? According to Merriam-Webster, a salad is a cold dish made…