East Africa

Middle Eastern and African cuisine in Luxembourg will have you sampling dishes from Ethiopia, Iran, Israel, Lebanon, Mali, Morocco, Senegal Syria, Tanzania, and Turkey.These regions…

Make of it what you will, but food provides the conceptual thread that knits together the before-and-after of expulsion of Asians from Uganda in 1972.…

By Shireen Jamooji Updated: Jan 04, 2023Try out Africa's answer to Chole Bhature. East Africa, and in particular regions of Tanzania and Kenya are home…

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The…

When you’re eating Ethiopian food, the utensils are always included. Of course I’m referring to injera, the spongy flatbread served with almost every Ethiopian meal.…

I still remember the first time I visited Tanzania, my parents’ home country in East Africa, back in 2007. I was only nine years old,…

Originating on the Swahili Coast of East Africa, mandazi (sometimes spelled maandazi) are typically hollow, triangular fried dough pockets. Mildly sweet in flavor, they’re often enjoyed as a snack in Tanzania…

West African fare has exerted a profound influence on America’s food culture with such dishes as collard greens, fried chicken, gumbo, and hoppin’ john (black-eyed…

By Shireen Jamooji Updated: May 02, 2023This delicious and hearty Ugandan street food showcases the country's love for bold flavours and simple yet satisfying dishes.…

Middle Eastern and African cuisine in Luxembourg will have you sampling dishes from Ethiopia, Iran, Israel, Lebanon, Mali, Morocco, Senegal Syria, Tanzania, and Turkey.These regions…