East Africa

By Shireen JamoojiUpdated:Jul 29, 2022Indian and East African flavours come together in this super simple recipe for the whole family This shared legacy can be…

Food lovers from around the city gathered together for another deliciously organized ‘East African Meat Carnival’ on Saturday for an irresistibly tasteful meat fiesta at…

By Pumza FihlaniBBC News, Johannesburg18 September 2019Zambia's vice-president has called for a radical change in the eating habits of the nation, saying people should ditch…

LA: No, no, it really does. Sort of going on to food appropriation and recipe appropriation, I mean, you kind of touched on this before,…

Hawa Hassan clears something up right away in her first cookbook, “In Bibi’s Kitchen.” The book is “not about what is new and next,” she…

Courtesy of McCormick Bianca Sanchez|Nov. 13, 2020 4:31 pm EST Keeping with its roots in ancient and ongoing African first-fruits celebrations, Kwanzaa is all about…

In Kenya, it's "Karibu chakula."   In Zimbabwe, "Udle kuhle." In South Carolina? "Dig in!" Food is food — across languages, cultures, continents. And the foods of Africa, and…

North African countries are increasingly coveted for the local cuisine and eating habits. The importance given to the art of cuisine is deeply rooted in…

By Sarah KhanFeatures correspondentAlexander Mychko/AlamyZanzibar pizza is a unique amalgam of flavours and textures that are folded into a tidy packet and fried to order…

Experimenting with unlikely baking ingredients such as sweet potatoes is a creative way to introduce more plant-based foods onto your plate, even if it's for…