Two summers ago, as part of owner Sileshi Alifom's ongoing campaign to refine his food at the white-tablecloth Das Ethiopian Cuisine in Georgetown, he attempted…
Another dish that’s also eaten all through West Africa is maafe, which is a thick peanut stew.Just like Jollof, there are many different variations of…
… {{^userSubscribed}} {{/userSubscribed}} {{^userSubscribed}} {{/userSubscribed}} Africa has been a meeting ground for many civilizations. Arab traders visited the east coast as early as the second…
EDITOR’S NOTE: Traveleater Costantine Edward, a writer from Morogoro, shares with us fifteen traditional dishes to try on your next visit to Tanzania. Tanzania is…
It's food month here at OkayAfrica and that means that we'll be exploring different African delicacies, sharing recipes, highlighting the best spots for African cuisine,…