East Africa

Other famous soul food dishes that bridge the culinary gap between Africa and the Americas include oxtail stew, jerk chicken, candied yams, jambalaya, gumbo, jollof…

When Mohammed Alhamed moved to Melbourne in 2017 with his wife, Aisha, he couldn't find Yemeni food in Australia. He’d started businesses in Qatar and…

1. Bobotie: Pronounced ba-bor-tea Bobotie is among the most common South African dishes and is commonly eaten during small and large ceremonies. The recipe includes…

Warm, green and slimy in texture, molokhia is a leap of faith for those tasting it for the first time in a soup or stew,…

Vegetarian curry recipes: 3 flavourful dishes to make at home now  Stylist Magazine Source link

WALKING INTO JAMBO CAFÉ, off busy Cerrillos Road in Santa Fe, feels like coming home. From the warm greetings to the chatter of happy diners…

His Insta handle tells the story of a long and layere life -&nbspJames Beard award winner, restaurateur, author, opera singer, guest judge on TopChef, Tony…

A combination vegetarian and meat entree is photographed at Barcote Ethiopian restaurant in the Temescal neighborhood of Oakland, Calif., Wednesday, Oct. 7, 2015. (D. Ross…

Atadika, who has taken what she calls her “new African cuisine” to the US, the Netherlands, Australia and South Africa, says she has seen increasing…

EDITOR’S NOTE: This article was written by Traveleater Sep Simborio and verified by Ann Wanjiru, a diet and nutrition expert from Juja, Kenya. Kenya is…