East Africa

I am not at all sure why, but for some reason rutabagas are central to my thoughts of Thanksgiving. We never ate the winter root…

(From top) Baobab Fare’s Nyumbani, somewhat of a beef stew, is slow-simmered in ripened tomato sauce and served atop spiced rice pilau with sides of…

By Jesse Ellison | Photographed by Dave Waddell Chef-owner Jordan Benissan meticulously plates meals, but his easygoing demeanor sets the tone in the restaurant. At…

Author of ‘In Bibi’s Kitchen,’ Hawa Hassan lives in Fort Greene. Credit: Liz Clayman.‘In Bibi’s Kitchen,’ a book by Fort Greene resident Hawa Hassan, grandmothers…

Meza Malonga: The Afro-fusion food making waves  BBC.com Source link

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Sign up today! Before kneeling to pray, Chakib Marrakchi…

Meet Alexander Smalls, the James Beard award-winning Harlem chef, restaurateur and author. He is known for setting up Café Beulah in New York City (it introduced…

Ramadan is the holiest month of the year for Muslims. The month-long observance includes fasting between sunrise and sunset. Iftar, the evening meal that breaks…

Made in Vancouver is a collaboration between Vancity and Daily Hive. Together, we’re turning the spotlight onto local businesses, organizations, and individuals who are helping…

Fresh from training to run their East African Sisters food business, Fahan Ahmed who arrived to Australia from Somalia in 1998 and Safiya Duksya, who…