East Africa

The South African culinary landscape boasts many cooks who share healthy and hearty recipes with the nation, and 2020 already has four fantastic recipe books…

Traditional North African food draws inspiration from the culinary traditions of Europe, Africa, and the Arab Middle East. From the rich tagines of Morocco to…

3 / 20 The Africa Cookbook by Jessica B. Harris In The Africa Cookbook, scholar Jessica B. Harris explores not only traditional recipes from across the…

SK Cookks has its origins in Etobicoke back in 2017, when owner Sasilka Shallangwa first identified a gap in the African food industry in Toronto. After…

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Food, memory and migration fold together like the three corners of sambuus, holding at their center our history, culture and identities.Sambuus, a triangular fried dumpling…

Are you looking for a way to add some variety and new flavors to your dinner table? Let Ethiopian cuisine be your guide! Loaded with…

Located on the southeast coast of the African continent, Mozambique is an off-the-beaten track destination famous for its paradise islands and breathtaking beaches. It’s also…

The SAVEUR Blog Awards are here, and from a pool of tens of thousands of reader nominations we've selected 66 finalists in 11 categories. Now…

By JEFFERSON RUMANYIKA Paul Kamugisha was born and raised in Kigali, Rwanda. As a child, he dreamt of being a lawyer but a turn of…