Caribbean

This recipe is loosely based on the ‘bake’ (oven roasted) chicken mom would make for us as part of our Sunday lunch, growing up in…

What’s a holiday party without a bowl of Christmas punch? This fizzy and festive recipe is sure to get the party started, with a blend…

Living in Canada for the past 30 + years means that I’ve come to enjoy and embrace the seasons. So when I came across some…

Filling:1 ¼ cups pumpkin puree1 cup brown sugar1 teaspoon pumpkin spice1 teaspoon vanilla extract2 tablespoons cornstarchPop-tart:2 sheets vegan puff pastry, about 9 ½ x 11…

Here’s yet another spicy pickle to serve as a side to your fav curry dishes or as in my case, with Chicken Pelau. Using freshly…

For the Apple Filling:4 large apples, such as Granny Smith or Honeycrisp, 6 cups when sliced, peeled, cored, and sliced2 tablespoons maple syrup, or brown…

I’ve shared countless ways of making this over the years, yet this version is still the classic and most requested by fans of my work.…

Browning Sauce is a 3-ingredient Jamaican sauce that provides a game-changer for your usual stews, soups, barbecues, and even cakes. The complexity, with its lovely…

This homemade pomodoro sauce recipe takes a short list of simple ingredients and transforms them into a fresh, vibrant pasta sauce. It’s easy to make…

Over the years dad’s tolerance for anything spicy has diminished considerably, and it’s to the point where he can’t handle any ‘spicy’ heat. Sadly it…