Caribbean

This Caribbean coleslaw recipe is a mayo-free coleslaw that’s light, fruity, sweet, and refreshingly good! A perfect no-cook side dish for this summer. Or add…

Cook ModePrevent your screen from going dark For the Tofu/Jackfruit16 ounces firm tofu, pressed for at least 30 minutes (or use jackfruit)¼ cup vegetable stock,…

The original Jamaican Jerk Marinade was shared in 2011. After many requests, I then shared the Mild version for those of you who love the flavors…

Jamaican Beef Patties. Spicy, flavorful beef stuffed in an amazing, easy buttery dough. They come together quickly and fly off the table even faster. Simply…

Cook ModePrevent your screen from going dark 1 ripe banana, medium-sized, mashed, 120g1 cup flour, 120g½ tablespoon baking powder, 7g½ teaspoon cinnamon, 2.8g¼ teaspoon sea…

While the original Coconut Shrimp With Spicy Mango Sauce I shared in 2011 is still a fan fave, I thought I’d share an updated version…

Cook ModePrevent your screen from going dark For the Ganache Center:½ cup vegan dark chocolate chips, 90 g¼ cup plant-based milk, 60 ml1 tablespoon coconut…

Cook ModePrevent your screen from going dark ½ cup warm plant based milk, almond, soy, etc., 120ml½ cup thick vegan Greek yogurt, or coconut cream…

Jamaican Fried Dumplings Recipe – Golden and crispy on the outside, perfectly soft and fluffy inside! These dumplings are incredibly addictive and almost impossible to…

Cook ModePrevent your screen from going dark 2 ½ cups basil, stemmed and washed⅓ cup walnuts, or pine nuts2 tablespoons vegan Parmesan cheese3 cloves garlic1…