Caribbean

¾ cup hot water, 200 ml 1.5 ounces whiskey, or bourbon or rye, 3 tablespoons/45 ml 2 tablespoons maple syrup, or vegan honey substitute1 tablespoon…

2 medium butternut squash, about 3 lbs (1 kilo each)2 tablespoons olive oil, 30 ml 15 fresh sage leaves, or ½ teaspoon dried1 medium red…

Caribbean Black Cake – This decadent and unique tropical cake is deep, dark, rich, and boozy and packed with dried fruits and warm spices. Do…

There are days I look back at my early years in Canada, and due to circumstances, I had to eat and enjoy things that were…

You’ll never run out again once you learn how to make homemade powdered sugar! This simple tutorial will save you money and time. Homemade powdered…

Lately, I’ve been sharing many recipes using leftovers. Such is the culinary culture of the Caribbean. Nothing goes to waste, which means repurposing items to…

Pepperpot: A popular holiday stew in Guyana and the Caribbean simmered low and slow in a dark, rich gravy flavored with cinnamon and the famous…

This vegan lentil stew recipe is layered with rich coconut and curry flavours to jazz up tender cooked lentils. The perfect one-pot meal when you’re…

Author: Imma Published:12/02/2024Updated:12/02/2024 This hearty, healthy brown beef stew is the perfect one-dish meal! Tender beef chunks and loads of succulent vegetables simmered together in…

Here’s another take on one of my childhood favorites! Black Pudding (say puddin) is refried with onions and pepper to make a delicious sandwich with…