Caribbean

Cook ModePrevent your screen from going dark 1 tablespoon olive oil, 15 ml1 large onion, diced, about 200 g2 medium carrots, sliced, about 150 g2…

This classic Jamaican brown stew chicken dish is incredibly flavorful. All the complementary sweet and spicy notes will make you want to whip this up…

This Caribbean coleslaw recipe is a mayo-free coleslaw that’s light, fruity, sweet, and refreshingly good! A perfect no-cook side dish for this summer. Or add…

Cook ModePrevent your screen from going dark For the Tofu/Jackfruit16 ounces firm tofu, pressed for at least 30 minutes (or use jackfruit)¼ cup vegetable stock,…

The original Jamaican Jerk Marinade was shared in 2011. After many requests, I then shared the Mild version for those of you who love the flavors…

Jamaican Beef Patties. Spicy, flavorful beef stuffed in an amazing, easy buttery dough. They come together quickly and fly off the table even faster. Simply…

Cook ModePrevent your screen from going dark 1 ripe banana, medium-sized, mashed, 120g1 cup flour, 120g½ tablespoon baking powder, 7g½ teaspoon cinnamon, 2.8g¼ teaspoon sea…

While the original Coconut Shrimp With Spicy Mango Sauce I shared in 2011 is still a fan fave, I thought I’d share an updated version…

Cook ModePrevent your screen from going dark For the Ganache Center:½ cup vegan dark chocolate chips, 90 g¼ cup plant-based milk, 60 ml1 tablespoon coconut…

Cook ModePrevent your screen from going dark ½ cup warm plant based milk, almond, soy, etc., 120ml½ cup thick vegan Greek yogurt, or coconut cream…