Caribbean

Your inner child will be delighted to have these peanut butter and strawberry jelly waffles for breakfast! They’re gluten-free, vegan, and made without refined sugar,…

Moruga, Trinidad, is not only known for having one of the world’s hottest peppers, like the ones I used in making my take on the…

Cook ModePrevent your screen from going dark 1 ½ tablespoon dried culinary lavender buds, 4.5 grams¾ cup water, for lavender syrup – 177 milliliters¾ cup…

Rasta pasta is a fun Jamaican-inspired one-pot dish with creamy, cheesy pasta tossed with jerk chicken and bell peppers. Creamy, cheesy, and spicy all in…

If you love your heat with a side of sweet, these mango habanero cauliflower wings will blow your tastebuds away! Coated in a sweet and…

Facebook68 Pinterest48864 Puerto Rican pionono (stuffed fried plantains) is savory plantain rolls stuffed with a tasty beef filling – picadillo. An out-of-this-world Puerto Rican snack…

During my time as a lil fella on the islands, I don’t ever recall seeing Kale being sold in the markets, nor anyone in my…

This ramen noodle salad recipe is ALL about the texture—crunchy noodles and almonds, crisp cabbage and carrots, and tender edamame make it a standout. A…

When I couldn’t find good vegan gluten-free English muffins at the grocery store, I decided to make my own! This homemade version is tender, golden,…

Cook ModePrevent your screen from going dark Pasta12 ounces any pasta, I used fettuccine, 340gchopped parsley, for garnishVegan Alfredo Sauce2 teaspoons vegan butter or olive…