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Guy Fieri and his dad make a delicious sauce with green peppercorns to complement their tender bacon-wrapped tenderloin! Subscribe to #discoveryplus to stream more of…
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen source
French Residence head chef Gilles Quillot reveals how cocoa beans from Martinique and French Guiana give our chocolate that certain "je ne sais quoi". source