Caribbean

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This vegan Apple, Pecan and Feta Salad is loaded with fall flavours! It’s sweet and crunchy, with a peppery maple apple vinaigrette to bring it all together.…

Cook ModePrevent your screen from going dark For the Crispy Tofu:1 block extra firm tofu, 16 oz, 450g, pressed and cut into 1-inch cubes½ tablespoon…

Johnny cakes are a hugely popular Caribbean quick bread with a delightful flavor and melt-in-your-mouth texture. Perfect for slicing open hot and slathering with butter…

This vegan Breakfast Sandwich recipe is a make-ahead meal that layers a veggie-packed vegan omelet onto English muffins with plant-based sausage and cheddar. It’s a…

My Vegan Snickerdoodle Cookies are every bit as delicious as the traditional version, with that classic cozy cinnamon flavour and soft, thick, and fluffy texture.…

Grilled coconut corn is Caribbean-inspired for a savory, succulent, spicy, crunchy, and tasty summer treat. The tropical coconut flair makes it extra indulgent, and mayonnaise…

This vegan French Bread Pizza recipe is cheesy, easy, and that thick, toasty bread base puts regular crust to shame. I’ve got two fun topping…

Layers of rich vegan chocolate cake, a jammy strawberry filling, fluffy strawberry buttercream, and chocolate ganache make this Chocolate Strawberry Cake the best cake to…

If you’re short on time but craving big, bold flavor, let me introduce you to your new weeknight hero: Caribbean corned beef and cabbage. This…