2 cups chopped ginger
6-8 cups water
6 Cloves
2 Cinnamon sticks
5 Bay leaves
2 tbsp mixed essence
1/2 cup rum (optional)
Sugar
source
2 cups chopped ginger
6-8 cups water
6 Cloves
2 Cinnamon sticks
5 Bay leaves
2 tbsp mixed essence
1/2 cup rum (optional)
Sugar
source