Since it’s the month of Ramadan, I decided to do my favourite dessert, Malida. Here’s a quick and simple recipe for it. Malida is made with Buss-up-Shut roti/ Paratha and spices and milk are added to it to give it a phenomenal flavour. Here are the ingredients you will need.
This recipe will yield 50 Malidas.
For the Buss-up-Shut:
3 1/2 cups of flour
3 1/2 tsps of baking powder
1 tbsp of ghee to knead the dough and more for cooking the roti
1 1/2 tbsp crisco or cookeen and more for cooking the roti
1 1/2 tbsp of full cream milk powder
1 1/2 tbsp of brown sugar
1 tsp salt
water to knead a soft dough
For the Malida:
3 Buss-up-Shut/Paratha roti
1 whole dry coconut, grated finely
1/4 cup of condensed milk or more if you want
1 1/2 tsp ground cinnamon
2 tsps vanilla essence
1 tbsp butter
raisins, cherries or nuts (optional)
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Love,
R.
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