Baião de Dois dish.
What is the baião de dois?
Baião de dois is a typical dish of Brazilian cuisine, originating in the northeast region of the country. It is a mixture of rice and string beans, cooked together with different spices, such as onions, garlic, peppers and coriander, as well as dried meat, sausage and other regional ingredients.
The dish was named after the musical rhythm “baião”, created by the composer Luiz Gonzaga, who was also from the Northeast and was known as the King of Baião. It is believed that the name was given in honor of the musical rhythm that was so successful at the time.
Baião de dois is one of the most popular foods in northeastern Brazil and can be found in several restaurants and typical food markets in the region. It is a very tasty and nutritious dish, and it is a great option for those who want to try Brazilian regional cuisine.
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