Dieuveil Malonga’s baseball cap and cheeky grin belie his steely commitment to changing the global image of Afro-fusion cuisine. His tasting menu at Meza Malonga—where…
DziDziOctober 20, 2023
Spoegwolf, October 20 Get close and personal with the band from Paarl as they perform an intimate show at Railways Café in Irene. Enjoy local…
DziDziOctober 19, 2023
Principals gathered at The Good Table in Cape Elizabeth, which the Kostopoulos family recently sold to the Prentice Hospitality Group. From left to right, Prentice…
DziDziOctober 18, 2023
Ustad Shafaat Khan will discuss his life in a family of world-renowned classical Indian musicians in a free talk at the downtown Portland Public Library…
DziDziOctober 18, 2023
Kenya is renowned for its enchanting wildlife that fascinates tourists and animal lovers alike. Beyond the country's wildlife and landscapes, the question that comes to…
DziDziOctober 17, 2023
Viewpoint: It’s time to rid ourselves of reductive views on African food The Caterer Source link
DziDziOctober 16, 2023
Thick, chewy, and loaded with chocolate, graham crackers, and marshmallows, these s’mores cookies will make you feel like you’re sitting around the campfire with friends!…
DziDziOctober 16, 2023
“Rwanda is an avant-garde country and it feels like the African future is here now,” says Congo-born, German-raised Dieuveil Malonga, who travelled to as many…
DziDziOctober 16, 2023
Moqueca fish stew in pot - from my point of view/ShutterstockBrazilian cuisine is as vibrant and sensual as its culture. From decadent steaks and chocolate…
DziDziOctober 15, 2023
